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Meet the Team
We invite you to call us anytime with questions about Walsh University Dining Services. In addition, we welcome feedback you may have on our foods, meal times, services, etc. Your opinions and ideas are valuable tools that help further enhance our services.
Tom Hardie
General Manager |
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| P 330.490.7381 |
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Laura Roach
Retail Manager |
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P 330.244-4698
Cell 330-309-3289 |
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Lori Lewis
Catering Director |
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P 330.490.7384
cell 330-705-1664 |
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Chris Herron
Production Manager |
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| P 330.490.7363 |
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