Walsh Campus Dining

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The Walsh Resident Dining Center offers a variety of freshly prepared food selections and serves hot breakfast, lunch and dinner.

Menus are designed by Dining Services Managers. We offer a wide variety of food to ensure daily nutritional requirements. We plan our menu on a cycle so that we can avoid repetition and offer many different varieties

For additional nutrition information, visit our BalanceMindBod

• Hours of Operation •

Monday:		7:15 am-6:30pm
Tuesday:		7:15 am-6:30pm
Wednesday:		7:15 am-6:30pm
Thursday:		7:15 am-6:30pm
Friday:		7:15 am-6:30pm
Saturday:
Sunday:

MONDAY
7:15am-6:30pm
(closed 1:30-4:30pm)
TUESDAY
7:15a.m.-6:30pm
(closed 1:30-4:30pm)
WEDNESDAY
7:15am-6:30pm
(closed 1:30-4:30pm)
THURSDAY
7:15am-6:30pm
(closed 1:30-4:30pm)
FRIDAY
7:15a.m.-6:30pm
(closed 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
11:15am-1:30pm/ 4:30p.m.-6:15p.m.
(closed , 1:30-4:30pm)
SUNDAY
11:15a.m.-1:30p.m./ 4:30p.m.-6:15p.m.
(closed, 1:30p.m.-4:30p.m.)
(closed 2:30-4:00pm)

• Location •
Walsh University
David Center
2020 E. Maple St. NW
N. Canton, Ohio 44720

• Phone •
Tom Hardie 330-490-7381

Lori Lewis/ Catering 330-490-7384

Chris Herron /Chef Manager 330-490-7363

Laura Roach/ Retail 330-244-4698

The breakfast menu offers morning pastries, hot breakfast, fruit, cereal, hot oatmeal etc.

The lunch & dinner menu, offers many healthy options, full salad bar with many toppings, Fresh homemade soups daily , pizza station, fresh hot main entree daily we also offer and exhibition station made to order , that include a different menu item at lunch and dinner, some items include, stir frys, pastas etc.

WALSH UNIVERSITY - BOARD - RESIDENT DINING
Week of Monday March 22, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

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Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from Visual Graphic Systems, Inc. 800-203-0301
Templates ©Copyright All Rights Reserved.